No Reservations

Anthony Bourdain is exactly the type of celeb I can't help but notice. He's written memoirs and novels, traveled the globe (no really, I am sick with envy when I see the places he goes to), and starred in two successful television shows (on Travel Channel & Food Network)... did I mention he's a world renowned chef? I first came across him after picking up a copy of Kitchen Confidential, which chronicles his life as a chain smoking, doping dishwasher up to his infamy as a critically acclaimed French chef. Then much to my delight, I realized he is on television, for me to enjoy in hour long segments. No Reservations follows his tall, skinny, greying self as he eats food in the dirtiest kitchens and the most beautiful unknown travel destinations.

That said, let's take a look at the man. He's a chef, without being pretentious. He smokes 2 packs a day and drinks any alcohol he can get his hands on throughout each show. He travels everywhere, (and paid to do it) eating the best of the best. He's sarcastic and has the mouth of a sailor. Even one of his tattoos is the same symbol I've been considering getting for a long time (I won't tell you which one, he has a number of them). He's tall, dark and handsome. He's what Humprey Bogart probably wished to look like. And he talks trash about vegetarians like you wouldn't believe.

Plus he has a sense of humor. Check the photo below.
Too many piece-of-meat innuendos to even bother.